Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni phoebeb low-effort high-impact dishes

low-effort high-impact dishes

sustainably sourced rattan

textiles and kitchenware

Whether laid out on a dining table for serving or displayed as part of a kitchen arrangement

Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni phoebeb low-effort high-impact dishesRome Celebrating the timeless flavours of Italy's capital, Rome brings together the simple, seasonal dishes that have long defined one of the world's great food cities. From bustling trattorias and neighbourhood bakeries to traditional gelaterias and cafs, the collection explores the ingredients and recipes that sit at the heart of Roman cooking. Featuring classics such as Bruschetta al Pomodoro, Pizza Bianca, Cacio e Pepe, Penne all'Arrabbiata,