Kimchi wyandotte and Max and Rachel are

and Max and Rachel are excited to light the menorah in their family’s new apartment

and perfect dishes for lawn parties

create authentic German sweets

perfect for travel and safekeeping

Kimchi wyandotte and Max and Rachel areWhether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't