Australian Wagyu M4 - 5 Rib Eye Bone In (OP Rib) Frozen Cut:1.2 kg (±10%)/ Whole Cut This special product was developed

This special product was developed at the beginning of the 1990s in collaboration with a team of international chefs who set the basic principles for a balsamic cream aimed at replicating the preparation techniques normally implemented in the recipes cooked in any professional kitchen

straw yellow color with golden reflections

The shape of the fusilli allows the production process to be confirmed

prestigious and irresistible snack

Australian Wagyu M4 - 5 Rib Eye Bone In (OP Rib) Frozen Cut:1.2 kg (±10%)/ Whole Cut This special product was developedOnline Special Promotion A bone in Wagyu ribeye is a premium cut of beef known for its rich, buttery flavor and exceptional marbling, which is the intramuscular fat that gives it its distinctive texture and taste. The bone adds another layer of flavor and can enhance the cooking process. This cut is highly prized for its tenderness and is often chosen for special occasions. Wagyu: Wagyu beef comes from Japanese cattle breeds known for their high