Cask No. 135.65 Campbeltown Water introduced scents of fairy

Water introduced scents of fairy bread

Date distilled: October 2012Cask: Second-fill charred red wine hogsheadAge: 7 yearsAlcohol: 60

and things such as eucalyptus

a fresh pint of amber ale and beeswax candles

Cask No. 135.65 Campbeltown Water introduced scents of fairyWe found ourselves sitting in a Highland lodge, with a crackling open fire and a stag's head on the wall, being served red Leicester cheese with oatcakes, a traditional Middle Eastern style houmous and sweet jelly jam. On the palate, we threw a few peat slabs on the fire as our host delivered a platter of jamn ibrico with black olives. After a drop of water, we had a cup of lapsang souchong tea with a slightly burned scone and raspberry jam. To taste