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In addition, we observed that although BALF T cells shifted their metabolic dependence towards glucose, T cells in the blood of individuals with COVID-19 ARDS still showed a residual capacity to oxidize fatty acids and amino acids (Fig

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(1) NSPs: targeted inhibition of pro-inflammatory pathways As one of the most extensively studied categories of dietary fiber (see Section 5.1), NSPs, such as inulin and -glucan, demonstrate significant anti-inflammatory properties through modulation of gut microbiota and enhancement of SCFAs production