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Perhaps due to the wine yeast from the Loire Valley in France used in the fermentation is why fruity esters are found here such as pear and peach
and a long sweet smoky orange finish
with notes of nuts
Del Maguey Mezcal Crema has a nose of roast maguey
Clyde May's Bourbon Casa Dragones Perhaps due to the wineClyde May's Bourbon is aged 4 to 5 years in new 53 gallon oak barrels and is non chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in Mays Manhattan. Cheers, and enjoy this whiskey!
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