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they are also extremely versatile
- Hand-Cut from Center Pork Loin
The "Dark Meat" of the chicken is the most flavorful and tender
Hand-Cut Boneless Prime Rib Roast from USDA Prime Grade Beef Rib - Aged 28 Days
Filet Mignon Ribeye Steak they are also extremely versatileHand Cut Filet Mignon from USDA Choice Grade Beef Tenderloin. Filet Mignon (Beef Tenderloin) is one of the most desirable cuts of meat because it is one of the most tender. Many people associate Filet Mignon with holidays and special occasions. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. We've made it even better by cutting these steaks from USDA Choice
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