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Salmon Skin is a versatile ingredient
also known as snow peas
salty fish adds depth of flavor to dishes like pasta sauces and salads
Rich in protein and fiber
Jackfruit (Langka) beef-for-quarter-for-sale Salmon Skin is a versatileDiscover the delicious and versatile Jackfruit (Langka). A staple in Filipino cuisine, this tropical fruit is perfect for savory stews or sweet desserts. Enjoy it as a plant based meat substitute or in your favorite global dishes. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change