USA allocation: 78 bottles
Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience
Starburst)
3 Fruit and nut case was aged only in a refill ex-Bourbon barrel but flaunts the confection
Cask No. 16.42 Speyside USA allocation: 78 bottlesCask No. 16. 42 Top notes of covfefe Highland, Southern A rich simmer of roast coffee beans, bonfire smoke, burning haystacks, flambeed steak, mint sauce, black tea, tarry hessian, bandages and sack cloth soaked in Germoline. Hints of screen wash, mutton stew, sheep wool, olive oil, pine resin, ham hock terrine and root beer. Water brings raw peat, dunnage, anchovies, black olives, wholemeal smoked pita bread and graphite oil. The palate is riddled