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12-Inch Front-to-Back Compartment
Sold in pairs for a complete overshelf support set
Glycol-cooled insulated cold plate assembly supports recirculating systems
this four-tank gas fryer combines an integrated filtration system
Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Beverage Servers 12-Inch Front-to-Back CompartmentImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature
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