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She was joined by Kenzie Ferguson, vice president of Delta Dental Community Care Foundation and corporate social responsibility at Delta Dental of California, and Marisa Rodriguez, CEO of Union Square Alliance
Ingredients DRESSING 1/3 cup olive oil 1 tablespoon mayonnaise (I use Hellman's Vegan) juice of one lemon 1 clove garlic 1 teaspoon Dijon mustard 1 1/2 tablespoon white wine vinegar 2 teaspoons sugar salt and pepper to taste SALAD 12 asparagus (ends trimmed) 6 strawberries, hulled and sliced 2 mini cucumbers, thinly sliced 1/4 cup red onion, thinly sliced 283 grams Spring Mix (about 6 cups loosely packed) (I used Fresh Attitude) Instructions To prepare the dressing, in a small but tall bowl (or large cup), whisk the garlic, lemon, dijon, sugar, white wine vinegar and mayonnaise together