Pay in 4 interest-free payments of $426.56 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Units of competency SISXFAC001 Maintain equipment for activities SISOCLM005 Establish belays for single pitch climbing on artificial surfaces SISXEMR001 Respond to emergency situations SISOCLM008 Lead single pitch climbing activities on artificial surfaces
Assessor and Marking Guide
Core units CPCCCM2012 Work safely at heights CPCCCM3003 Work safely around electrical sources
Assessment Kit-RII40120 Certificate IV in Surface Extraction Operations Training and Assessment Strategy assess and control safety risksOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 825.00
US$ 375.00
US$ 525.00
US$ 297.50
US$ 467.50
US$ 407.50
US$ 142.50
US$ 407.50
US$ 425.00
US$ 265.00
US$ 1250.00
US$ 472.50
US$ 460.00
US$ 407.50
US$ 392.50
US$ 242.50
US$ 472.50
US$ 267.50