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steep 2 g (≈ 1 tsp) per 200 ml of water heated to 95 °C (203 °F) for 5 minutes
natural green-tea sweetness enhanced by sharp citrus tang
yielding a pleasantly tart forest-fruit note without added carriers
Malabar Tamarind
Mulondo Root Liquid Extract (Water Soluble) - Mondia whitei Pack Size:1 Kg / 2.2 Lbs steep 2 g (≈ 1Product Overview Common names: English: Mulondo Whites Ginger African Ginger Luganda: Mulondo Botanical source: Mondia whitei Plant part: Root Active phytochemicals: Polyphenols, flavonoids, alkaloids and other hydroalcoholic extractable phytochemicals refer to per lot CoA for actives profile Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50%
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