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Process: Fully washed and dried on raised beds
Like a desire for a cookie
piece of cake or a piece of chocolate
wet-hulled and dried on raised beds
Peru sample pack Process: Fully washed and driedCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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