The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Sports served as the New York

served as the New York Times Magazine Ethicist

" —Brian K

A 2018 New York Times/New York Public Library Best Illustrated Children's BooksOn the bicentennial of Frankenstein

and all the kids are having fun outside

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Sports served as the New YorkA perfect reference for the aspiring foodie. Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or