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Yeast Agent: Sodium Bicarbonate
is the result of the blending of olives freshly picked in the Chianti region and immediately pressed in our small olive oil mill Frantoio di Vertine in Gaiole in Chianti
in 2009 at the Armani Ginza Tower in Tokyo
It is distinguished by the intense garnet red colour and complex aromas of overripe fruit
Acacia Honey 400g - Mieli Thun Volume:400g Jar Yeast Agent: Sodium BicarbonateDescription The scent of acacia is reminiscent of sugared almonds and bourbon vanilla. In the mouth, it is sweet and silky and reveals a strong aftertaste of almond. By far the richest in fructose, acaia is the the sweetest and most versatile of honeys. Altitude Distribution 0 1000m Flowering Period April May How to consume Best paired with goat cheese, percorino or blue cheese. In the kitchen, it is useful for polishing pies and fruit cakes in