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The whisky was produced from a mash bill consisting of 97% corn and 3% malted barley
We have been producing Cabernet Sauvignon since 1978
Made from Parellada and Ugni Blanc grapes using a double distillation process
We have selected just 17 first fill ex-Madeira barrels that were filled in 2011 and bottled these at 50%abv
The Dalmore King Alexander kentucky-owl The whisky was produced fromOur Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetimes experience.
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