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Smoked Tofu (Oven and Smoker Options) Ingredients For Smoked Tofu in the Smoker 2 16-ounce blocks extra-firm tofu 2 tablespoons olive oil 1 tablespoon seasoning blend of choice For Smoked Tofu in the Oven 1 16-ounce block extra-firm tofu 1 tablespoon olive oil teaspoon garlic powder 1 tablespoon soy sauce or tamari 1 teaspoon liquid smoke Equipment Paper towels Cutting board cast-iron skillet or other heavy skillet, or heavy cutting boards Small mixing bowl for smoker version medium mixing bowl for oven version whisk smoker or oven wood chips for smoker version neutral-flavored cooking spray for smoker version sharp chef's knife large sheet pan for oven version Parchment paper for oven version Instructions To Prepare the Tofu Drain 2 16-ounce blocks extra-firm tofuofu well, then pat tofu completely dry on all sides with paper towels

Smoking : Use of tobacco products can increase the chance of tonsil stones forming by irritating the tonsils, affecting mucus production and causing dehydration

Restrictions on flavored tobacco and nicotine products including menthol may reduce sales and youth access to tobacco and nicotine products and reduce the number of new users of tobacco and nicotine products.