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The palate had some nougat sweetness but the Woof and Wow factors were from the plexus pummelling panel-punch of peat-smoke and kelp – with hints of pork belly and bone broth
The taste buds did a ‘happy dance’ with a mixture of Mexican
calvados and even dark navy rum
venison salami
Cask No. 39.235 XO The palate had some nougatCask No. 39. 235 Got off on the right foot Speyside, Lossie The aroma of freshly prepared apple and sultana porridge with plenty of Demerara sugar and nutmeg got us all off on the right foot. This was followed by croissants with bramble and elderflower jam, marmalade on toast and a cup of hibiscus tea flavoured with vanilla. After pouring a little water the tea became more of a lime herbal infusion, a refreshing concoction which we enjoyed as we sat
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