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Winemaking: All lots are co-fermented in steel tanks -fermentation begins naturally after a short 24 hour cold-soak
As with all Port Askaig releases
A tequila like no other
Tasting Notes: An inaugural release for the producer
Masi - Costasera - Amarone Classico appellation_Fairfield Winemaking: All lots are co-fermentedOverview: Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter