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and finally supported by structure and dark fruits
This wine went through malolactic fermentation to preserve a little bit of acidity and allowed for a wonderful creaminess and roundness to suffuse the wine
90 Wine Spectator
but it should get more polished with some time in bottle
Alvarez y Diez Mantel Blanco Verdejo Rueda 2023 (750ML) Barbaresco and finally supported by structure93 Points This is exceptionally good Verdejo, a variety can make very refreshing but also characterful wines from the Rueda region in the northwest of Castilla y Len. There are several exceptional aspects to its excellence, including unusually impressive palate weight and a generously rounded mouthfeel. Indeed, the sheer density of the wine and its vivid fruitiness made me wonder if theres a bit of residual sugar left after the fermentation, but that