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apricot and prune cake
quivering mass of spices
smoked sea salt and kiln smoke
wood embers and scrunched newspapers
Cask No. 53.441 AMERICAN apricot and prune cakeCask No. 53. 441 Mnage of smoke Islay Our nose was greeted with peppercorns in a warm leather satchel, tucked away in the pocket of a waxed cotton jacket. On the palate we were cold smoking cheddar, roast beef and rye bread with mesquite wood. Adding water brought forward sweet and herbaceous treats, where cinder toffee and treacle mingled with thyme and buttered digestive biscuits. The palate was also now sweet savoury, with Christmas cake and golden