Ingredients cup peanut oil cup onion (chopped) cup rice wine vinegar cup water 2 tablespoon fresh ginger (peeled, chopped) 2 tablespoon celery (chopped) 2 tablespoon soy sauce 1 tablespoon ketchup (or tomato paste) 2 teaspoon sugar 2 teaspoon lemon juice 1 pinch each, salt & pepper (to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Add all ingredients cup peanut oil, cup onion, cup rice wine vinegar, cup water, 2 Tbsp fresh ginger, 2 Tbsp celery, 2 Tbsp soy sauce, 1 Tbsp ketchup, 2 tsp sugar, 2 tsp lemon juice, and 1 pinch each, salt & pepper to a blender or food processor
Ingredients 1/2 english cucumber, grated with moisture squeezed out 1 cup greek yogurt 2 garlic cloves, minced or grated 2 tbsp lemon juice 2 tsp fresh dill, chopped salt and pepper olive oil drizzle before serving, optional Instructions Grate the cucumber overtop of several paper towels, then squeeze as much moisture out of it as possible (I like to do this over the sink)
A Gingham 1950s Day Dress For the second model garment I used a one inch Carolina Gingham by Robert Kaufman fabrics
Suggested Fabrics:novelty cottons, linen, rayon,silks
