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Fermentation is spontaneous with the grape’s native yeasts
Alcohol: 11%
freshness and finesse
especially during the ripening months
Willm Cremant d'Alsace Brut Rosé NV (750 ml) Malvasia Nera di Lecce Fermentation is spontaneous with theMade with Pinot Noir, this Crmant Ros has great roundness and texture. Hints of nice pink reflections are supported by an elegant effervescence. Delicate red fruit character with an expressive bouquet of delicate cherry, cassis and raspberry. Fresh and fruity with soft and mature tannins embedded in a delicate sweetness. This sparkler is an invitation to festive occasions. Created at the Brut level with 7g l of residual sugar.
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