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Fermenting your homebrew at the right temperature is one of the critical factors in making good beer
you ensure that your yeast is healthy and strong and ready to do its job
rolls up nearly a pound of hop additions into a 5-gallon batch
Rahr Standard 6-Row 55 lb (25 kg) Brewing Equipment or similar1. 9 2. 5 L 6 Row malt has a higher enzyme content than your standard 2 row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production. Malt Specification: Moisture % max. 4. 5 Extract fine % dm min. 80 Color L 1. 9 2. 5 Protein % dm max. 13
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