dress lime green Spaghetti Straps Mermaid Side-slirt Long Train Pleats Prom – AlineBridal Not Fitted Lime Green A-line Cotton Dress

You can follow him on X @GabeHauari or email him at [email protected].

This pomegranate spinach salad is a quick and nutritious balance of fresh, a little sweet, and just enough tang to keep every bite interesting

Aside from the bold print (I love this mint green!), special touches include a braided neckline and a flattering A-line cut

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless