Red Shiso Syrup Aichi Homemade using 100% domestic soybeans

Homemade using 100% domestic soybeans

One of Japan's essential herbs

While it tastes somewhat similar to tofu

are harvested

Red Shiso Syrup Aichi Homemade using 100% domestic soybeansHighlights Made from fresh shiso grown on a family farm Refreshing and vibrant Captures the feeling of a cool drink on a summer day One of Japan's essential herbs, red shiso has been compared to the refreshing flavors of mint and fennel. It's deep, vibrant purple color is also what gives umeboshi (pickled plums) their signature pink color. With its herbal sweetness, this syrup is perfect for drinks, cocktails, and drizziling atop desserts!