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has a 2 to 2 1/2" ruffle
Item # M-3603
Similar to the British issue belt axe used in the Revolutionary War
Narrow black leather band with brass buckle
The London Art of Cookery by John Farley 1787 Fire Pit and Hearth Equipment has a 2 to 2The London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English Cookery. Claiming to be "the Principal Cook at the London Tavern," John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He also discusses proper techniques in boiling, roasting,
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