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The palate was now more juicy with burnt pineapple joining lavender scented soap and sweet nuts
sweet coconut and mussels
Reduction brought more oily and mineral tones with green tea
apricot and orange zest combined with herbal notes of thyme and rosemary
Cask No. 44.169 denmark The palate was now moreRaisins and burnt ends soaked in clarified butter. Joined by crushed barley and sugared almonds, this dram's opening salvo was sublime. On the palate we found grape juice and espresso poured over malt loaf, topped with black cherry jam and sweet cinnamon. Water delivered French toast in a cigar box, drizzled with sesame oil. The finish was battenberg cake dunked in dark chocolate, with a side of lemon sherbet sweeties. After 17 years in an ex bourbon
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