Herb Meat Salt Coarse Ecopack salt ½ teaspoon ground white pepper

½ teaspoon ground white pepper

The berries taste sweet and fruity

This beautiful salt enhances the value of every dish and is delicious with foie gras

✓ All natural 100% sea salt

Herb Meat Salt Coarse Ecopack salt ½ teaspoon ground white pepperHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,