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The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre
in the mouth it is medium-bodied
dust and herbs de Provence
Blend: 62% Cabernet Sauvignon
Pullus - Sauvignon Suho 2024 (750ml) Niagara Peninsula The Clos du Marquis isA perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses.
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