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Not the Norm - in the style of Mountain Culture Status Quo
This electric meat mincer handles everything from coarse grinding for sausages to fine mincing for burger patties
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balanced malt with mild bitterness and a clean finish
Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Not the Norm - inA crowd pleaser that is perfect for the whole family. This sweet and savoury blend combines paprika and salt to create something a bit different from your standard snag. You will need chicken mince as your base, plus 2kg of frozen corn and 1kg of honey. Run it through a 5mm mincer plate, then hand mix or plate off. Important: skip the water on this one, it will not bind properly. Makes approximately 5kg of sausages that hit that sweet spot between
US$ 332.50
US$ 225.00
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US$ 332.50
US$ 550.00