Dried Japanese scallops S 16 oz Dried Seafood A pantry staple for wholesome

A pantry staple for wholesome home cooking

or preservatives

Carefully dried to maintain quality

balancing power of Chinese Yam (also known as Huai Shan or Rhizoma Dioscoreae)

Dried Japanese scallops S 16 oz Dried Seafood A pantry staple for wholesomeDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high