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Ingredients 8-12 ounces spaghetti noodles , (see note) 1 cup cherry tomatoes, halved 1 cup whole black olives 6-10 slices hard salami, quartered 1 medium cucumber, sliced cup shredded parmesan cheese Creamy Italian Dressing cup white wine vinegar 2 teaspoons Italian seasoning 2 teaspoons minced garlic teaspoon red pepper flakes teaspoon salt teaspoon black pepper - cup mayo , (see note) cup shredded parmesan cheese 1 cup oil , (I use extra virgin olive oil) Instructions Add noodles to a large pot and add about 3 inches of water

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Notes You can also cook the edamame ahead of time and refrigerate until ready to use

And the smaller motif is even modified further to create half motifs for cap sleeve shaping