Pay in 4 interest-free payments of $185.35 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
helping you add capacity without taking more floor space
000 BTU/hr Temperature Range 200 °F – 400 °F (93 °C – 204 °C) Overall Dimensions 21 1/10" W × 30 1/10" D × 44 2/5" H Tank Construction Welded 16-ga stainless steel Gas Connection 3/4" NPT (rear) – regulator included Mobility (4) 4" casters
Made for tables with Uni-Lok hat channel frames
8-inch diameter blade is suited for everyday meat slicing tasks
Eagle Group Electric Open Base Hot Food Table, 48-Inch, 3-Well, 208V Work Table Shelves helping you add capacity withoutEagle Group Electric Open Base Hot Food Table, 48 Inch, 3 Well, 208V Dry operation, 430 stainless steel top and body, galvanized base Keep food hot and organized on a durable 3 well electric holding table built for busy commercial service. Three dry holding wells help maintain entres, sides, and sauces at serving temperature. 430 stainless steel top and body provide a durable, easy to clean commercial work surface. Individual infinite controls let
US$ 110.00
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US$ 61.75
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