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the spirit spent time in bourbon hogsheads before we transferred it for more than two years to first fill American oak oloroso hogsheads from our partners at Tevasa cooperage in Jerez
liquorice stick and dry leather with that lively finish turning to bitter lemon and classic champagne cocktail
cured mats and smouldering rosemary wood
10 A fortress of darkness and on to northern Speyside for Cask 71
Cask No. R9.11 Membership Discount the spirit spent time inCask No. R9. 11 Zipwire Panama The initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with
US$ 105500.00
US$ 14000.00