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winemaker Sebastien Walasiak uses no more than 10% of the overall vineyard yields to produce the best possible champagnes with year to year style consistency
framed by firm and muscular tannins
this will age well over the next several years
Disgorged October 2020
Clos du Tue-Boeuf Le Petit Buisson Touraine 2021 (750ml) Côtes de Thongue winemaker Sebastien Walasiak uses no100% Sauvignon Blanc from a 1. 4 hectares parcel in Touraine. The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. The wine is then aged on its lees in used Burgundy barrels for six months with regular btonnage.
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