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On the Himalayan Trail by Romy Gill publishing her solitariness

SKU: 81511711161

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Description

her solitariness

While those “born deaf” use sign language and “have a distinct culture”

where the weather changes from moment to moment

While the streets above echoed with rifle fire and shelling

On the Himalayan Trail by Romy Gill publishing her solitarinessOn The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt

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