Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
and carefully cultivated on certified organic Calrose rice from southern California
Japan and premium sake-grade
and learn how koji transforms humble ingredients into complex
Whether you’re fermenting a classic miso
Premium Organic Umami Rice Koji (250g) best-seller and carefully cultivated on certifiedCraft more complex dishes, explore new fermentation techniques, and build better flavors with an organic rice koji made for serious makers. We cultivate prized Aspergillus oryzae spores from Higuchi Matsunosuke Shoten renowned for exceptional enzymatic strength on certified organic California rice. Every batch is made by hand at North American Sake, Virginias first sake brewery, ensuring precision, freshness, and performance you can taste. Whether
US$ 64.19
US$ 359.00
US$ 14.96