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allspice and violet
This Chardonnay is fermented with native yeasts in stainless steel and ages in tank before being bottled unfiltered
The multiple barrel and stainless steel components were then blended and bottled after 6 months of sur lie aging
How we recommend you enjoy it: Grilled ribeye
Dry Creek Sauvignon Blanc 2024 (750ml) Peidmont allspice and violetIn expressing the Dry Creek Valleys unique terroir, this Sauvignon Blanc presents tropical aromas of passionfruit, guava, pineapple, ginger and white pepper. On the palate, flavors of Meyer lemon, lime, nectarine and cucumber come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding additional character and nuance to this
US$ 56.49
US$ 25.00
US$ 149.99