Blueberry Dark Balsamic Vinegar Specialty Oils grilled fish and pork chops

grilled fish and pork chops

and a fresh black pepper finish with hints of hot

refreshing boost

Use it in guacamole

Blueberry Dark Balsamic Vinegar Specialty Oils grilled fish and pork chopsThis vinegar captures the flavor of ripe, sweet blueberries in every bite. Perfect pan sauce for pork tenderloin; mix fresh thyme, apple, cranberry, Dijon mustard, and chicken stock. Or create a finishing sauce with this Balsamic for roast chicken with maple syrup, rosemary, and oregano. On the sweet side, mix with maple syrup and fresh blueberries for the ultimate pancake syrup. Mix in a berry spritzer with fresh berries, honey, and soda water. Pairs