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the palate now gave us lip-smacking ice-lolly and raisiny sweetness over a pleasantly tingling
Date distilled: October 1995
After seven years in an ex-bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation
After seventeen years in bourbon wood we moved this to a first-fill American oak PX hogshead
Cask No. 10.144 Highland the palate now gave usCask No. 10. 144 Oysters and manzanilla Islay Time had slowed to an undemanding meander as we relaxed outside the seaside cafe with the autumn sun gently warming our souls. The clean and salty air carried with it the evocative aromas of ship's rope and fishing nets as small boats passed before us. From the kitchen came the tummy rumbling smells of smoked prawns, roasted parsnips and grilled portobello mushrooms drizzled with walnut oil and a