Cask No. 26.151 Highland dried apricot and flambeed banana

dried apricot and flambeed banana - also toasted coconut

Scented candles on a fruit cake

A superbly precise and elegant nose

That spicy

Cask No. 26.151 Highland dried apricot and flambeed bananaCask No. 26. 151 Fragrance clings to the hand that gives flowers Highland, Northern A heavenly hue of perfumed delight pictured rose petals falling through fragrant sandalwood incense and landing onto the thick wax of a polished church organ beside a pair of beeswax candles. The gentle spice of hot cross buns and textures of melted butter coated the mouth as a sweet caress of Brazil nuts, walnut oil and jasmine flowers pleased the senses. The soft and