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That classic burned pot roast
always with patience and minimalism
with a final ageing of a year in concrete tanks
partly destemmed grapes
Meiomi Cabernet Sauvignon NV (750 ml) Chambertin That classic burned pot roastWinemaker Notes Meiomi Cabernet Sauvignon Red Wine has a dark ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma Counties.
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