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Alessandro Mori aged the wine 39 months in large oak casks — the traditional Brunello approach — which polishes tannins without erasing fruit energy
creamy chocolate caramel and oak spice
with oak rounding out a medium finish
This dense and spicy Syrah was crafted in a style reminiscent of the great wines of the Northern Rhone Valley
BISOL DESIDERIO JEIO BRUT Varietal:Glera Alessandro Mori aged the wineIt is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for