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Immersed heating elements and thermostatic controls support fast
Hotel pantries and room-service stations
Evenly Distributed Static Load
48-inch width provides broad coverage for warming and holding applications
John Boos Stallion 36-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf Residential Meat Tenderizers & Steak Weights Immersed heating elements and thermostaticJohn Boos Stallion 36 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 18 430 Top, Turned Up Back and Side Edges, Galvanized Base A durable, NSF listed equipment stand that combines a stainless steel work surface with an adjustable undershelf and rugged galvanized support. 36" x 30" x 24" footprint provides a compact support surface for prep equipment. 18 430 stainless steel top offers a durable, easy to clean work surface. 1
US$ 225.00
US$ 103.50
US$ 545.40