Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Breed: Angus
so its a great choice for grass-fed beef
is a traditional Brazilian cut with a bold
Cut Profile: The picanha
AMERICAN WAGYU BONELESS RIBEYE Breed: AngusSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus cattle. Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods. Kuro beef features a
US$ 34.00
US$ 100.00
US$ 46.00
US$ 1191.00
US$ 39.95
US$ 40.95
US$ 154.00
US$ 44.00