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This traditional dish combines tender squid marinated in tangy adobo sauce for a mouthwatering experience
a popular dish in the Philippines and worldwide
Made with fresh
Commonly used in popular Filipino dishes such as adobo
Taro (Gabi) Weight:500 grams This traditional dish combines tenderTaro (Gabi) is a versatile root vegetable widely used in Filipino and global cuisine. It adds a unique flavor and texture to dishes such as stews, soups, and desserts. Native to Southeast Asia, it is also a good source of fiber and potassium. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject
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