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1g *Salt equivalent (noodles: 1
black rice/flavorings
In consideration of the environment
dark roast
Daikatsu Shokuhin Tuna Kombu 80g ishikawa 1g *Salt equivalent (noodles: 1Sweet and savory tuna simmered in the umami of kelp This tsukudani (simmered dish) is made by simmering bite sized pieces of bigeye tuna and finely shredded kelp from Hokkaido in a sweet and savory sauce based on light soy sauce and brown sugar. The umami of the kelp is thoroughly absorbed into the tuna, resulting in a gentle yet deep flavor. It is delicious as is or lightly warmed, and can be used in a wide variety of ways, such as with rice, as a
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