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Dark chocolate and spice round out the profile
Silky and vibrant with red cherry
and white nectarine driving a precise
It opens with black cherry
Domaine Bernard Defaix Chablis 1er Cru Montmains David Bicknell Dark chocolate and spice roundThe palate is tense, mineral, and finely textured, with lemon, lime zest, and crisp white peach leading. Acidity is racy and precise, driving a strong line of chalk, crushed stone, and saline depth typical of Montmains. The midpalate is slender but more layered than the village wine, showing hints of citrus pith, white flowers, and subtle oystershell savouriness. The finish is long, dry, and deeply mineral, leaving citrus peel, chalk dust, and a cool,
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